Fine Cuisine at the Hotel Central

hotel central kulinarik

 

Fresh & delicious – from us to you

With great care & finesse our Hotel Central kitchen staff creates fabulous dinner menus, all prepared with regional, high-quality ingredients.

 

Chef Jürgen Mathoy and his kitchen team have been indulging our guests with creative, culinary masterpieces for more than 5 years now.
His motto: "Quality & workmanship is easily seen, and always tasted"

 

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The Hotel Central

Culinary Highlights

  • lavish breakfast buffet
  • 5-course gourmet dinner menus, with choice of 5 different main courses daily
  • solely serving dishes made from fresh, regional produce
  • preferably sourcing from local suppliers

Find out more

Central's Kitchen Team

Passionate & Creative

  • Head Chef
    Jürgen Mathoy
    • qualified dietary chef
  • Junior Chef
    Michael Ploner
    • qualified chef & reigning youth-chef world champion

Find out more

Ambience

Modern Alpine in Nauders

  • 2019 extensive renovations of the lobby, reception, bar, buffet area, dining rooms & the fine dining room
  • alpine wellness atmosphere with a familiar ambience
  • charming rooms & suites furnished individually
  • 500m² Wellness Oasis

Find out more

 

Rooms

ca
30m²

Double Bedroom Panorama 3000

for 2-3 persons

• panoramic windows

• roof terrace

• glorious views of surrounding 3000er peaks

 

view room

ca
45m²

Family Apartment Nauderix

for 2-5 persons

• separate children's bedroom with a bunk bed for 2 children

• master bedroom includes a living area

• panoramic windows

 

view apartment

ca
42m²

Nature Apartment Zirbe

for 2-5 persons

• with separate children's sleeping area (double sofa-bed)

• master bedroom with panoramic windows

• relaxing private balcony

 

view apartment

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