Fine Cuisine at the Hotel Central
Fresh & delicious – from us to you
With great care & finesse our Hotel Central kitchen staff creates fabulous dinner menus, all prepared with regional, high-quality ingredients.
Chef Jürgen Mathoy and his kitchen team have been indulging our guests with creative, culinary masterpieces for more than 5 years now.
His motto: "Quality & workmanship is easily seen, and always tasted"
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